Beit Beirut

Lebanese kitchen: mezze, charcoal grills, fresh manakish and sweets, for delivery or pickup.

Categories

Products

  • Beit Beirut mixed grill — 6.75 KWD — Charcoal-grilled kafta, shish tawouk and lamb skewers with Lebanese bread, garlic dip and grilled vegetables.
  • Hummus — 1.5 KWD — Smooth chickpea hummus with tahini, lemon, a touch of paprika and olive oil.
  • Baba ghanouj — 1.75 KWD — Smoky roasted aubergine with tahini, lemon and olive oil.
  • Stuffed vine leaves — 2.25 KWD — Tender vine leaves filled with rice and vegetables, finished with lemon and olive oil.
  • Fried kibbeh — 2.5 KWD — Golden bulgur and meat shells filled with seasoned minced lamb, onion and pine nuts.
  • Crispy falafel — 1.75 KWD — Fresh herb falafel, crisp outside and soft inside, served with tahini sauce.
  • Cheese sambousek — 2.25 KWD — Golden, delicately crisp pastry pockets filled with cheese.
  • Shish tawouk — 4.25 KWD — Lebanese-marinated chicken skewers, charcoal grilled with garlic dip, bread and grilled vegetables.
  • Lamb shawarma platter — 4.5 KWD — Spiced lamb shawarma with fresh vegetables, pickles, Lebanese bread and tahini sauce.
  • Zaatar manoushe — 1.25 KWD — Freshly baked flatbread topped with zaatar, sesame and olive oil.
  • Spinach fatayer — 1.75 KWD — Baked pastry triangles filled with spinach and onion, seasoned with sumac and lemon.
  • Tabbouleh — 2 KWD — Finely chopped parsley, tomatoes, bulgur and mint with lemon and olive oil.
  • Fattoush — 2 KWD — Crisp seasonal vegetables, toasted pita, sumac and pomegranate molasses.
  • Pistachio baklawa — 2 KWD — Delicate, crisp pastry layers filled with pistachios and lightly sweetened with syrup.
  • Osmaliyeh — 2.5 KWD — Golden, crisp kataifi pastry layered with cream and finished with pistachios.
  • Mint lemonade — 1.5 KWD — Freshly squeezed lemon blended with fresh mint and served over ice.